May 19, 2022

Benefits of Having a Chocolate Afternoon Tea

The Mayan civilization was one of the first ones to invent sipping chocolate. Europe got a taste from it following the Spanish conquerors visited the American continent in the 16th century. From that point, the health and nutrition advantages of chocolate became widely popular throughout the world. Chocolate became the most favourite ingredients in several food and beverages. Going for a cue, Golden tips introduced Chocolate tea that becomes an instant hit with our customers. So, why is chocolate tea so effective & loved by more and more people around the world?

Chocolate contains powerful antioxidants known as polyphenols -the healthy micronutrients found in wine, berries, and grapes. In addition, it also contains a sizable amount of catechins and epicatechins – the beneficial micronutrients within green tea.

As a result, chocolate afternoon tea offers the following health improvements:

  1. Reduces Cancer Risk

The flavanols in chocolate have antioxidant, anti-inflammatory properties, keeping free radicals away. They assist with invade cells and reduce cancer risk.

  1. Lowers Body Mass Index (BMI)

There has been a lot of discussion on how chocolate can lower BMI, .i.e. your measurements in conditions of height and weight. According to a U.S. study comprising 1,000 Californians, it was found that participants who took a better chocolate intake could reduce their BMI. Do remember that there is no influence of exercise regimes or any diet on these results.

  1. Improves Vision

Researchers from the University of Readers gained affinity for identifying if the flavanols in chocolate could improve vision. For that, they ran a small experiment and lastly concluded that chocolate does improve vision.

  1. Helps with Diabetes

There is a misconception that chocolate tea is will drink for diabetics. Depending on a study conducted at the University of L’Aquila, the correct dose of chocolate flavonoids can improve the insulin function in the body and improve metabolism. Therefore, diabetics don’t necessarily have to avoid chocolate tea, although it’s easier to view a few more studies.

  1. Lowers Blood Pressure

A while back, it was noted that people in Central America had lower blood circulation pressure than people living in other continents. Studies showed that change was caused by their intake of chocolate. Chocolate contains flavanols that can improve nitric oxide levels in the blood, improve the function of your arteries and minimize blood circulation pressure.

  1. Keeps Your Heart Healthy

Plenty of studies show that the flavonoids in chocolate tea help your arteries and veins to stay supple. There were seven studies comprising more than 100,000 people who were asked to take chocolate for a specified period. The analysis figured these people reduced their threat of heart attack by 37%, whereas the chances of stroke were also reduced to 29%.

Final Thoughts

Chocolate has captivated the planet for a large number of years and it is still a notable part of modern cuisine for both its taste and health advantages.